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“Rooted in tradition, made with love – Hridika “

Stone-ground flour preserves the wheat’s natural goodness for stronger immunity and better digestion.

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Freshly grounded flour with many great benefits…

High in Fiber

Supports digestion, prevents constipation, and keeps you full longer.

Rich in Nutrients

Retains bran and germ, preserving essential vitamins (like B-complex) and minerals (like iron and zinc).

Low Glycemic Index

Helps regulate blood sugar levels, making it a better choice for diabetics.

Strengthens Immunity

Packed with antioxidants and micronutrients that enhance overall immunity.

No Additives or Preservatives

100% natural and chemical-free, making it safe for all age groups.

Free of Harmful Chemicals

Experience the taste of tradition, the power of purity.

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